Single-Origin
Colombia
Caturra
Imagine a coffee that tastes like fruit juice – this is it.
Should probably be more expensive.
Grind
Whole Bean
Tasting Notes
Cherry & Vanilla
Process
Anaerobic Fermentation
Grown at
1,750 to 1,950
Meters above Sea Level
Region
Narino
Roast profile
Light
Medium
Flavor profile
Traditional
Modern
brews best
Espresso
Pour Over
Cold Brew
Behind the label
Translator, Missionary, Commentator
Henry Barrington Pratt graduated from Princeton Theological Seminary in 1855.
Pratt was a Presbyterian missionary to Columbia for 10 years. He also worked translating religious materials and a Bible that is still used by Hispanic Presbyterians.
Pratt wrote biblical commentaries and translated various theological works until his death in 1912.
