Single-Origin Colombia
Condor
Chill-out roast for fall, but year-round.
Chocolaty, nutty, jammy, and a little bit spooky.
$NaN
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Grind
Whole Bean
Tasting Notes
Almond, Panela, & Clover
Process
Fermented
Grown at
1,450
Region
Tolima
Roast profile
Light
Medium
Flavor profile
Traditional
Modern
brews best
Pour Over
Drip
Behind the label
Translator, Missionary, Commentator
Henry Barrington Pratt graduated from Princeton Theological Seminary in 1855.
Pratt was a Presbyterian missionary to Columbia for 10 years. He also worked translating religious materials and a Bible that is still used by Hispanic Presbyterians.
Pratt wrote biblical commentaries and translated various theological works until his death in 1912.
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